Delicious meals combining flavors from the mountains, the sea, the forests, the vineyards, the trees and the fields represent the true essence of the Costa Brava to foodies. Local culinary traditions are based on fresh fish, seafood, meat, vegetables and herbs, serving up the best of the UNESCO-recognized Mediterranean diet, famously promoting health and long life. And contemporary chefs to have made their mark on the global scene living and working on the Costa Brava have only consolidated the region’s popularity. In their constant search for new culinary experiences, a world of textures, aromas and colors has been created, with real works of art produced in their kitchens. Don’t miss the opportunity to experience them for yourself!